Ginseng Oolong
sold in 50g portions
1 serving = 3g
ingredients: milled ginseng, oolong tea.
how to: 85C temp for 4-5 minutes steep time.
Milk Oolong
sold in 50g portions
1 serving = 3g
ingredients: oolong tea.
how to: 90C temp for 3-5 minutes steep time.
