NOW RE-OPEN IN STORE Jan 19 - 21 from 12 -6PM. ONLINE ORDERS ON HOLD UNTIL FRIDAY JAN 22.
sold in 50g portions1 serving = 3g
ingredients: milled ginseng, oolong tea.
how to: 85C temp for 4-5 minutes steep time.
ingredients: oolong tea.
how to: 90C temp for 3-5 minutes steep time.