A culmination of Bellwoods Brewery's efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown
Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.