Fine salami, air-dried ham and aromatic hard cheese deserve special treatment. TheZassenhaus gourmet slicercuts these specialties quickly, safely and stylishly into slices. The idea, originally from France, whose principle is more reminiscent of the guillotine and is also called there, will impress your guests if you place the antipasti plate in front of their eyes and the planer made of sturdyrubber tree woodis used. Thesharp quality stainless steel bladecuts wafer-thin or finger-thick, depending on your taste. Even firm vegetables such as carrots or cucumbers are cut up quickly and evenly. Just like the zucchini, which is then fried in olive oil and garlic and seasoned with rosemary, Provencal herbs, salt and pepper.
