This product is also refillable in your own containers through our BYOC program!
Harvested in the south of Lebanon, their sumac is made only from the hull of the sumac seeds. It’s a process, yes, but it makes their sumac considerably more potent and flavourful than products produced from whole ground seed. The tangy flavour and citrus undertones of sumac make it perfect as a rub for grilled meats, fish, vegatables, and a lovely addition to salad dressings. It is a necessary ingredient in a fattoush salad.
I bought this after trying sumac from a chain store that had no taste at all. This sumac is excellent, bright and fruity with a lovely sour note. Will definitely buy this again when I run out.
