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Wild Pacific Pink Salmon. Seasoned with lemon and dill. Skinless + boneless. The lowest mercury limit of any salmon brand. It’s a great choice for kids and pregnant women.
ingredients: pink salmon (Oncorhynchus gorbuscha), sea salt, black pepper, celery seed, lemon peel, garlic, onion, citric acid, parsley, lemon oil, dill weed.
Contains: fish (salmon).