All frozen pastas will be prepacked in a paper bag.
COOKING INSTRUCTIONS: Add Pasta to rapidly boiling water with a tsp of salt and let it cook for 10-12 mins.
Ricotta and Spinach Ravioli
Sold in 250g portions
ingredients: durum semolina (wheat), eggs, water, ricotta (whey, milk, bacterial culture, citric acid), parmesan and mozzarella cheese (pasteurized milk, partly skimmed pasteurized milk, modified milk ingredients, salt lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose, sorbic acid, natamycin), bread crumbs (wheat flour, sugar, yeast, salt), salt, spinach, black pepper.
Cheese Tortellini
Sold in 250g portions
ingredients: durum semolina (semolina, niacin, ferrous sulphate, thiamine, mononitrate, riboflavin, folic acid), liquid whole eggs, water, ricotta cheese (whey, milk, bacterial culture, citric acid, salt), bread crumbs (enriched wheat flour, sugar, yeast, salt), parmesan (pasteurized milk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), dry basil, salt, black pepper.
Butternut Squash Agnolottii
Sold in 250g portions
ingredients: TBD
Gnocchi
Sold in 250g portions
ingredients: TBD
