It is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.
Tasting Notes: Berries + Caramel + Floral
Components:
- 50% Colombia
- 50% Papua New Guinea
Brewing Parameters:
- Using an 18 gram VST basket
- 18 grams ground coffee
- 36 grams liquid espresso
- Grouphead at 201F
- 9 bars pressure
- 28-32 second extraction